Fruits of My Labor

Here's what I've been doing today - canning applesauce. On Friday,my dad brought over a bunch of apples from his tree and said that they make great applesauce. I really wasn't feeling like doing canning this week but what could I say - free apples; the dutch in me says to use them. So this morning, Shaelyn and I were busy; coring, cutting and cooking apples. We put them through the grinder and spooned them into the jars. I'm hoping they all seal, otherwise, guess what we're eating with our canned meat tonight!