I made this last week in the crock pot. Everyone loved it!
It's perfect for the weather I'm seeing out there today.
5 cups hot water
2 chicken bouillon cubes
46 oz. can chicken broth
2 cups cooked chicken
1 tsp. salt
4 cups noodles, uncooked
1/3 cup thinly sliced celery, lightly cooked in microwave
1/3 cup chopped carrots
1. Dissolve bouillon in water. Pour into crock pot.
2. Add remaining ingredients. Mix well.
3. Cover. Cook on low 4-6 hours.
