Wednesday, April 25, 2007

Crunchy Beef Bake

Here's a recipe I tried last night. I thought it was pretty good and it's got ingredients that are mostly in the cupboard.

1 1b. ground beef, browned and drained 3/4 cup shredded cheese
2 c. corkscrew, macaroni, cooked 1/4 to 1/3 c. diced green pepper (I omitted)
1 can cr. of mushroom soup 3/4 tsp. seasoned salt
14 1/2 oz. diced tomatoes 1 can french fried onion

Preheat oven to 350. Add to cooked meat the macaroni and other ingredients (except the onions)
Then gently mix in the french fried onions. Cover casserole dish and bake at 350 for 35 minutes. Uncover and bake an additional 10 minutes. Additional fr. fried onions may be added the last 10 minutes as a topping. Enjoy

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