Here's a recipe I made a while back. I know for some of you, it's too warm for soup but we're still hanging on with cooler temps so I'm still making soup for supper. My family all loved this and it's much easier to make if you have one of those Vidalia onion slicers - it worked great for chopping up the vegetables.
NO FUSS POTATO SOUP
6 cups diced, peeled potatoes
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrots
1/4 cup margarine or butter
4 tsp. chicken bouillon granules
2 tsp. salt
1/4 tsp. pepper
12 oz. can evaporated milk
3 Tbsp. chopped fresh parsley
8 oz cheddar or colby cheese, shredded
1. Combine all ingredients except milk, parsley and cheese in slow cooker.
2. Cover. Cook on high 7-8 hours or until vegetables are tender.
3. Stir in milk and parsley. Stir in cheese until it melts. Heat thoroughly.
You also may add bacon and chives for added flavor.
I put mine through the blender until smooth because my family doesn't like chunks.
11 comments:
Sounds great! I love soup and have it all year long except in the dog days of deep summer. thanks for sharing and for stopping by.
This looks really good. and we are still doing soup for supper! Thanks for sharing!
MJ
MMMMMMMM....that sounds great! I love getting recipies from people....its so easy to get in a rut:) and yes- its still cold here too.....soup sounds good:)
I love potato soup. With a home made loaf of bread- it doesn't get any better.
Oh.My.Gosh...that sounds absolutely YUMMY!!!
Sounds yummy. I'm afraid the evaporated milk would do me in, though. I have a similar recipe in which I substitute soy milk for cow's milk.
This sounds like a good one. I could use a cup of soup right now!
Evaporated Milk......this sounds gooooooood! I must copy this one!
Love potato soup :)
Jumping in a bit late, but just stumbled upon ya'll for Slow Cooking Thursday! I'll be back for more each week.
Confessions of an Apron Queen: http://anapronaday.blogspot.com
Sounds yummy!! I'm a soup kinda girl!!
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