Thursday, March 13, 2008
Slow Cooking Thursday
Sorry I haven't been around for the last few days. First, for some reason or another - blogger would not let me comment on your blogs! So even though I read what you all had to say, I couldn't give you my positive feedback - sorry. And then the last two days I've been somewhat sick with this cold and fever type thing. Shaelyn stayed home from school yesterday and is still trying to rebound. But anyway, I'm joining in the Slow Cooking Thursday with a meal I made yesterday called Chicken in Mushroom Gravy. It's incredibly easy and the whole family loved it. I made baked potatoes with it and put the gravy over them.
6 boneless, skinless chicken breast halves
salt to taste
pepper to taste
1/2 cup dry white wine or chicken broth
10 3/4 oz. cream of mushroom soup
4 oz. sliced mushrooms, drained
1. Place chicken in slow cooker. Season with salt and pepper.
2. Combine wine (or broth) with soup. Pour over chicken. Top with mushrooms.
3. Cover. Cook on low 7-9 hours.