Do you have an extra abundance of zucchini that you don't know what to do with? I've made the zucchini cupcakes,
bread and frozen it. I came across a recipe for zucchini crisp that tastes like apple crisp. I made some up today
and surprisingly, it does have an apple crisp taste. Here's the recipe if you want to give it a try.
8 cups cubed peeled zucchini
3/4 cup lemon juice
1/2 to 3/4 cup sugar
2 teaspoons cinnamon
1 teaspoon nutmeg
TOPPING:
1-1/3 cup packed brown sugar
1 cup old fashioned oatmeal
1 cup flour
2/3 cup cold butter or margarine
In a bowl, combine the zucchini, lemon juice, sugar, cinnamon and nutmeg: mix well. Pour into a greased 13x9" pan.
For topping, combine brown sugar, oatmeal and flour in a bowl; cut in butter until crumbly. Sprinkle over the zucchini mixture. Bake at 375 for 45-50 minutes or until bubbly and the zucchini is tender.
I did cut this recipe in 1/2 and put in a 9x9 pan just to make sure the family would like it!