Thursday Thirteen

Here are 13 ingredients to make Italian flatbread. This is the bread I made for Sunday's World Communion Service. I thought I would try it out for myself to go along with our spaghetti for supper. I thought it was really good, although I wouldn't go with as much oregano or onions.



1. 1 cup liquid (they suggest potato water but I used regular water)
2. 2 1/2 tsp. sugar
3. 1 tsp. salt
4. 1 1/4 cup whole wheat flour
5. 1 1/4 cup bread flour
6. 2 tsp. yeast
7. Bread machine - I know I'm pushing it here, but I needed an extra ingredient to
get to 13!

Put all in bread maker and set on dough setting. You can do this by hand - knead it and let it rise.

When ready, divide into 2 and flatten. Place on large cookie sheet. Brush tops lightly with canola oil.

8. 1 1/2 tsp. canola oil
9. 1 tsp. prepared mustard
10. 2 tsp. garlic, crushed or finely chopped
11. 2 tsp. oregano
12. 1 small onion, slivered ( I chopped it into smaller pieces and used very little)
13. 1 Tbls. parmesan cheese

Mix altogether and spread on the tops, cover and let rise. Bake at 400 for 15-20 minutes.


















Here's what else we made today!